Sweet Spots is a web series from Bon Appétit, Condé Nast's food and culture site.
In this episode, host Alison Roman heads to the NYC outpost of BabyCakes in the Lower East Side to find out how to make delicious vegan, gluten-free thin mint cookies.
Erin McKenna was baking vegan, gluten-free desserts before it was cool. Bon Appétit’s Alison Roman visits Erin at her NYC bakeshop (formerly called BabyCakes) to learn how to make her healthy variation on thin mint cookies.
via Sweet Spots
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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