Despite using basic ingredients and techniques, a good schnitzel is a tough thing to get right. In this video from Eater NY, learn tips and tricks on how to make the best schnitzel ever straight from the authority, Austrian chef/owner Eduard Fraudener of Alphabet City's celebrated Edi and the Wolf.
At Edi and the Wolf, Eduard Frauneder's East Village Austrian restaurant, the chef is known for his schnitzel. Here, take a look as he walks through the process: butterflying, coating, deep-frying, and all.
via Eater NY
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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