Learn How to Make Fried Rice from the LES's Trendy Mission Chinese

Mission Chinese Food has been a San Francisco mainstay for several years. When they recently opened a NYC outpost on the Lower East Side / Chinatown border, it instantly became one of New York City’s best.

In this video from Bon Appétit, editor-in-chief Adam Rapoport learns how to make the restaurant’s delicious fried rice dish directly from the source.

Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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