Mission Chinese Food has been a San Francisco mainstay for several years. When they recently opened a NYC outpost on the Lower East Side / Chinatown border, it instantly became one of New York City's best.
In this video from Bon Appétit, editor-in-chief Adam Rapoport learns how to make the restaurant's delicious fried rice dish directly from the source.
Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
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