Mission Chinese Food has been a San Francisco mainstay for several years. When they recently opened a NYC outpost on the Lower East Side / Chinatown border, it instantly became one of New York City's best.
In this video from Bon Appétit, editor-in-chief Adam Rapoport learns how to make the restaurant's delicious fried rice dish directly from the source.
Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
Mission Chinese Food
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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