Learn How to Make Classic Feijoada From Harlem's The Cecil Restaurant

In this video from Potluck, head chef JJ Johnson from Harlem’s Afro/Asian/American hotspot The Cecil teaches you how to make their version of feijoada — a beef and bean stew — from home.

Feijoada is a classic meat and bean dish with enough flavor to knock your socks off. Watch how The Cecil makes their version

The Cecil has recently been called the best new restaurant in the country, and offers up the City’s first Afro-Asian-American cuisine with style.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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