Faro is a popular farm-to-table restaurant in Bushwick from chef/owner Kevin Adey which seeks to combine only fresh, local ingredients in rustic Italian cuisine at a reasonable price.
Kevin Adey, the head chef and owner of Faro, took us behind the scenes at his bustling new Bushwick restaurant to share with us a simple recipe for sweet pea porridge. One of the most popular items on the menu, Adey shares the true locavore nature of the dish, and his restaurant.
In this video from Northside Media Group and Brooklyn Magazine, learn a simple recipe from Adey, and hear the chef's philosophy behind the direction of his menu and restaurant.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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