Chef John Keller of Cherry Izakaya Latest to Try Luck at Chef Roulette

Chef Roulette is a new web series from BRIC that gives well-known Brooklyn chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

Episode 2 just came out and features Chef John Keller from Cherry Izakaya using ingredients like okra, squash blossoms, candy cane beets, watercress and duck.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features John Keller of Cherry Izakaya, where he cooks a meal with duck from the Union Square Farmer's Market

via BRIC

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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