Chef Chris Scott of Brooklyn Commune Latest to Try Luck at Chef Roulette

Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

In this 4th episode, Chef Chris Scott of Windsor Terrace's Brooklyn Commune using ingredients like bluefish, tomatoes, green beans, pears, and plums.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features Chris Scott of Brooklyn Commune, where he cooks a meal with ingredients from the Prospect Park Farmer's Market.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Shop Related Products…

As an Amazon Associate I earn from qualifying purchases.

Brought To You By…