Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.
Ricardo Aristyl of La Caye goes to Greene Grape Provisions in Fort Greene and cooks a Haitian meal with mussels and steak.
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