Chef Ricardo Aristyl of Fort Greene's La Caye Latest to Try Luck at Chef Roulette

Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

In this 5th episode, Chef Ricardo Aristyl of Fort Greene’s Haitian food spot La Caye using ingredients like thyme, mussels, peppers, spinach and steak.

Ricardo Aristyl of La Caye goes to Greene Grape Provisions in Fort Greene and cooks a Haitian meal with mussels and steak.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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