Ichiran Ramen is a popular new ramen house in Bushwick which provides isolated booths for you to slurp delicious ramen, and not be social at all.
This week on Consumed, Eater NY’s news editor Serena Dai visits the first United States location of Ichiran, Japan’s most popular ramen chain with one unique characteristic: diners at the establishment slurp up their pork broth noodle bowls entirely alone. Watch the video above for a look into the restaurant and its so called “flavor-enhancing” cubicles, plus a taste test of the ramen itself.
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