Ichiran Ramen is a popular new ramen house in Bushwick which provides isolated booths for you to slurp delicious ramen, and not be social at all.
Ichiran, the Japanese ramen chain, is famous for both their noodles and the way they serve them. To be sure diners are paying enough attention to the food, the restaurant features "flavor concentration booths" — solo set-ups where customers can be one with their ramen. Host Billy Lyons heads to the chain's first U.S. location in Bushwick, Brooklyn to give it a go.
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