Executive Chef at the Mermaid Oyster Bar Shows You How to Eat Raw Oysters Properly

In this video from Zagat’s “Stop Eating It Wrong” series, Executive head chef Michael Cressotti of the popular Mermaid Oyster Bar and Mermaid Inn shows you how to properly eat raw oysters.

What’s the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.

So what’s the trick? Don’t over sauce, eat at least one naked, and don’t ditch the brine.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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