Embark on a Culinary Journey With The Water Table, a Floating Restaurant on the East River

The Water Table is a floating restaurant that serves a New-England menu from aboard a restored World War II ship sailing along the East River and into New York Harbor.

Patty Lee from Zagat recently talked with first mate Sue Walsh about the boat, the cuisine and how The Water Table is no ordinary boat cruise.

This is no tacky booze cruise — get on board The Water Table, a floating restaurant serving New England-style dinners on a restored wooden boat.

Check out the The Water Table for up-to-date reservation and embarkment information.

The Water Table

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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