Llama Inn in Williamsburg is a restaurant serving up modern Peruvian cuisine in a large, open and light space on Withers near the BQE.
At Llama Inn, modern twists on Peruvian dishes such as beef heart skewers and beef stir fry are front and center when it comes to the menu. Zagat Editor Kelly Dobkin visited the restaurant to speak with Chef Erik Ramirez about his approach to Peruvian fare and why his menu moves beyond just ceviche and whole roasted chicken.
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