This Brooklyn Restaurant is Using Expensive Binchotan Charcoal to Make Your Food Taste Batter

Llama Inn is a Williamsburg restaurant from former Eleven Madison Park sous chef Eric Ramirez that serves up modern and inventive Peruvian cuisine.

In this video from our friends at Bon Appétit, watch as the esteemed Chef shows you how they make food taste better with expensive Binchotan charcoal.

Llama Inn Chef Erik Ramirez talks about grilling with Binchotan charcoal and the many uses of this historic Japanese charcoal.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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