This Brooklyn Restaurant is Using Expensive Binchotan Charcoal to Make Your Food Taste Batter

Llama Inn is a Williamsburg restaurant from former Eleven Madison Park sous chef Eric Ramirez that serves up modern and inventive Peruvian cuisine.

In this video from our friends at Bon Appétit, watch as the esteemed Chef shows you how they make food taste better with expensive Binchotan charcoal.

Llama Inn Chef Erik Ramirez talks about grilling with Binchotan charcoal and the many uses of this historic Japanese charcoal.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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