Eater Explores What Makes Halal-Grade Meat More Humane and Better Tasting

Honest Chops is a small butcher shop in the East Village which sells halal-grade meats, those which have been prepared under the humane ritual slaughtering process of dhabihah.

In this video from Eater, watch as host Pelin Keskin explores what makes halal-grade meat so good, and what’s happening at Honest Chops’ new burger joint.

What is halal meat? On this episode of Cooking in America, host Pelin Keskin visits Honest Chops, a Halal butcher shop in New York’s East Village, and the team’s new restaurant concept called Burgers by Honest Chops, to learn about the preparation behind halal-grade meat, and the ways it aligns with many modern consumer’s concerns.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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