New East Village Restaurant Wants to Prove There's More to Hawaiian Food than Spam

Per Se alums Chef Chung Chow and his partners Gerald San Jose and Jin Ahn have opened a new restaurant in the East Village called Noreetuh that draws upon the Japanese, Korean and Filipino influences Chow found while growing up in Hawaii.

A trio of Per Se alums are out to show New Yorkers that there’s more to Hawaiian cuisine than just Spam.

Patty Lee from Zagat recently went on out to the restaurant to see what it’s all about.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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