Brooklyn's Seamus Mullen (previously, previously) is the celebrated chef and restauranteur behind Manhattan's well-reviewed Turtulia and El Colmado restaurants.
In this video from the 92nd Street Y, see Mullen talk about the pros and cons of biking from Brooklyn to Manhattan and back every day.
Award-winning chef Seamus Mullen talks with Pat Kiernan and Jamie Stelter about the pros and cons of biking in NYC. This interview was recorded as part of Oat & Jamie's New York series at 92Y.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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