Brooklyn's Marlow & Daughters is a small butcher shop justsouth of the bridge in Williamsburg that breaks down whole animals for a group of local restaurants and for sale to the general public.
In this video from Eater, watch as the shop demonstrates how to butcher a whole pig into 9 classic cuts of pork.
In Williamsburg, Brooklyn, at Marlow & Daughters, whole-animal butchers break down grass-fed cows, lambs, and pigs into cuts of meat for Andrew Tarlow’s restaurants across Brooklyn (they’re also for sale to the public). Today: a sneak peak into the breakdown of a whole pig, into the nine essential cuts of pork.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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