A Day in the Life of Legendary Restaurant Editor Kate Krader

As part of the A Day in the Life series from Zagat and the Huffington Post, editors follow Food & Wine Magazine’s famous food editor Kate Krader as she goes about a typical day eating, editing and talking to some of the world’s best chefs and bakers.

In our A Day in the Life series, we take a peek into the daily lives of the most interesting people in the food world. For this episode, Zagat and The Huffington Post shadowed Food & Wine Magazine’s Kate Krader, one of the most influential food editors in the country.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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