Zagat Investigates How The Best Italian Ice is Made Here in New York City

When it comes to spring and summer treats, Italian ices are a hit with many New Yorkers. But how are Italian ices different from ice cream? And what exactly is in the recipe? Zagat editor Billy Lyons went behind the scenes at Uncle Louie G’s in Staten Island and The Lemon Ice King of Corona in Queens to find out.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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