When it comes to spring and summer treats, Italian ices are a hit with many New Yorkers. But how are Italian ices different from ice cream? And what exactly is in the recipe? Zagat editor Billy Lyons went behind the scenes at Uncle Louie G's in Staten Island and The Lemon Ice King of Corona in Queens to find out.
via Zagat
Originally published on May 24th, 2016
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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