[WATCH] Zagat Investigates How The Best Italian Ice is Made Here in New York City

When it comes to spring and summer treats, Italian ices are a hit with many New Yorkers. But how are Italian ices different from ice cream? And what exactly is in the recipe? Zagat editor Billy Lyons went behind the scenes at Uncle Louie G's in Staten Island and The Lemon Ice King of Corona in Queens to find out.

via Zagat

Originally published on May 24th, 2016

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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