Sushi Dojo is a sushi restaurant that features two things out of the ordinary for this type of cuisine: a low price and a caucasian sushi chef behind the counter. Chef David Bouhadana is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.
At chef David Bouhadana's Sushi Dojo, diners can expect top-notch fish without the usual snobbery or high price tag.
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