Smorgasburg's humble beginnings as one of New York City's many spring and summer food markets has turned into something greater. Regarded today as the premiere launching pad for many food entrepreneurs looking to showcase culinary concepts, Smorgasburg's global recognition has helped restaurants including Mighty Quinn's Barbeque get off the ground. Zagat spent the day with an up and coming Smorgasburg superstar, Big Mozz, to learn more about why this food festival is so unique.
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