Zagat Explores How the Restaurants of the Future Start at Smorgasburg

Our friends at Zagat spent some time with Big Mozz to see how the restaurants of the future all start at Smorgasburg and other food markets.

Smorgasburg’s humble beginnings as one of New York City’s many spring and summer food markets has turned into something greater. Regarded today as the premiere launching pad for many food entrepreneurs looking to showcase culinary concepts, Smorgasburg’s global recognition has helped restaurants including Mighty Quinn’s Barbeque get off the ground. Zagat spent the day with an up and coming Smorgasburg superstar, Big Mozz, to learn more about why this food festival is so unique.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...