Tim Ho Wan, a dim sum chain that is the world’s cheapest Michelin-starred restaurant, is coming to Manhattan this September, the first location in the United States. The restaurant’s signature dish is the Baked Bun with BBQ Pork.
The pork buns are enticing and here is why: the exterior is crumbly and fluffy and the inside — barbecued pork with oozing sauce — boasts a sweet-salty taste. The pork buns make up one-fourth of the Big 4 Heavenly Kings. The remaining three, the Steamed Egg Cake, Vermicelli Roll with Pig’s Liver and Pan Fried Carrot Cake are also available at the local branch.
Make sure to check out Village Voice’s exclusive interview to learn more about the chef behind New York City’s newest world-class restaurant!