Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and kids, WITS develops and implements programs that provide healthy foods, healthy environments and opportunities for regular play to help kids learn and grow.
One of the services they provide is bringing in local chefs to use the available ingredients and create healthier versions of cafeteria school lunches.
A group of chefs in New York is teaching public schools how to make healthier versions of classic lunches—using only the ingredients available in cafeterias. In this episode of "If Our Bodies Could Talk," James Hamblin learns one such recipe, the quintessential nugget.
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