Brooklyn's OddFellows is a small ice cream shop on Kent St. in Williamsburg that serves up some of New York City's best homemade ice cream. Amongst other unique creations, the shop recently unveiled a ham-flavored scoop, so Eater's resident carnivore Nick Solares just had to go out and give it a try. Check it out!
In this episode of The Meat Show, Nick gets to try ham ice cream with candied pineapple, a new creation from OddFellows' Sam Mason. Will he like it? Should more people be putting ham in their ice cream? Will Nick fall in love with this ham/dairy treat?
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