Brooklyn's OddFellows is a small ice cream shop on Kent St. in Williamsburg that serves up some of New York City's best homemade ice cream. Amongst other unique creations, the shop recently unveiled a ham-flavored scoop, so Eater's resident carnivore Nick Solares just had to go out and give it a try. Check it out!
In this episode of The Meat Show, Nick gets to try ham ice cream with candied pineapple, a new creation from OddFellows' Sam Mason. Will he like it? Should more people be putting ham in their ice cream? Will Nick fall in love with this ham/dairy treat?
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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