[WATCH] These New Yorkers Make Ancient Roman Vermouth from a 2000 Year Old Cookbook

Maybe you ate a bit too much over Thanksgiving, so here is how we made Ancient Roman Vermouth, from a 2000 year old recipe recorded by Apicius in De Re Coquinaria, guaranteed to solve any over eating woes.

This is the story about how one night my best friend Peter and I decided to make this ancient after dinner drink to impress our Spanish friend Matias, who loves a good Vermouth. To do it right we had the recipe translated from the original Latin to English, then spoke with sommeliers and anthropologists to find out what type of wine and herbs they might have been using that we could use today. Finally the only thing left was to put it all together and hopefully not go blind in the process.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Shop Related Products…

As an Amazon Associate I earn from qualifying purchases.

Brought To You By…