[WATCH] The Dying Art of Serving Dim Sum

This video explores the enduring tradition of dim sum cart service at Golden Palace Restaurant in Bensonhurst, Brooklyn, where two dedicated women, Pik Chan and Cheong Yin Ho, have worked side-by-side for nearly two decades. Host Priya Krishna highlights the strenuous demands of their job—navigating crowded dining rooms with heavy trolleys, keeping food hot, and communicating through glances and hand gestures amidst the lunch rush. The piece delves into their daily routines, from early morning kitchen prep to serving customers, emphasizing their teamwork, resilience, and the cultural significance of dim sum as a multi-generational family gathering.