On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.
via NYT Cooking
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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