Since 1940, Murray's Cheese in the West Village has been known for its incredible selection of cheeses from around the world. While the shop ages many cheeses in its LIC warehouse, they haven't produced their own housemade cheese until only recently. In this video from Eater, learn about Annelies, Murray's first 100% in-house cheese.
Cheese lovers in New York City know: Murray’s is the place. The West Village specialty shop that’s been open since 1940 even released its first cheese unique to Murray’s at the end of last year.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
