Pan de Muerto ("Bread of the Dead") is a special type of semi-sweet bread where the dough is formed into the shape of a skull and bones. Eaten only around the time of the festive Dia de los Muertos Mexican holiday, Pan de Muerto is a celebrated cultural food. In this short video from Eater, learn all about the bread from the experts at Guadalupana Bakery as host Carla Francescutti goes to the Bed-Stuy bakery to see what it's all about.
At Guadalupana Bakery in Brooklyn’s Bed-Stuy neighborhood, owner Maria Rojas honors loved ones lost through a variety of breads and pastries, but the star remains the pan de muerto, ideal with Mexican hot chocolate.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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