Harold's Meat + Three is a large southern food joint in Hudson Square that serves up delicious brunch, lunch, and dinner items such as this succulent and flavorful Beer Can Chicken dish. In this video from our friends at Eater, see how a chicken is cooked over a full can of beer for the dish.
Harold's Meat and Three in New York City makes chicken done with a bit of extra flavoring. The dish is cooked with beer lodged in the chicken's posterior which hypothetically adds moisture and gives it some extra flavor notes.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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