Voula is a new Greek restaurant in Greenwich Village that focuses on serving a large selection of Mezedes (shareable appetizers) and Paradosiaka (traditional plates). In this video from our friends at Insider, see how one of their dishes contains an entire lobster as a topping!
Voula NYC serves Astako Makaronada, a pasta dish topped with an entire lobster. The Greek restaurant boils the lobster for five minutes before mixing in spaghetti, feta cheese, and Greek spices. Each week, the popular restaurant goes through about 70 lobsters.
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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