Somethingreek is a cozy restaurant in Bay Ridge, Brooklyn, offering up gyros, souvlaki, pastitsio, and other traditional Greek foods. In this short episode of the excellent Fork Yeah series from our friends at Thrillist, see how the restaurant makes the "biggest pastitsio in Brooklyn" from scratch.
Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that he’s tweaked to ensure each slice of pastitsio holds its massive size.
via Thrillist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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