China’s recent wealth is re-making Chinatowns around the world in its image as Sophia pays tribute to Buwei Yang Chao with a classic recipe. Comedian Jenny Yang explains diaspora foodways over shaved ice, and we eat the best fried rice in the Mississippi Delta.
via Munchies
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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