I eat at and review Per Se, which is a 3 Michelin starred restaurant in Midtown Manhattan of New York City. Per Se was created by Chef Thomas Keller, who envisioned a sort of East Coast version of his most famous restaurant, The French Laundry. For dinner, I enjoy the restaurant’s signature 9 course chef’s tasting menu for $390. Per Se is one of the most expensive and luxurious restaurants in NYC, but it’s also considered to be one of the best in the city as well as the country.
via James Andrews
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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