Sushi Noz is a unique sushi counter and restaurant on the Upper East Side that aims to transport its customers back to Japan through food and ambiance. Run by sushi master Nozomu "Noz" Abe, the small restaurant has quickly become one of Manhattan's best sushi omakase experiences. In this 10-minute video from our friends at Tasty, see what a typical day in the life of the master sushi chef looks like.
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.
via Tasty
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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