The video highlights Brennan & Carr, a beloved, long-standing American restaurant in Brooklyn, known for its iconic roast beef sandwich. Owner Eddie Sullivan emphasizes their commitment to traditional methods, from butchering prime top round beef in-house daily with José Lopez to slow-roasting it and preparing their famous "broth" from the meat's natural juices. The restaurant also prides itself on cleanliness, fresh ingredients—including daily fresh rolls from Bread Plus in Midwood—and genuine hospitality, with staff like head server Richie (Chi Chi) Egan fostering a family-like atmosphere. Customers enjoy various dipping styles for their sandwiches, from a light "dingle dangle" to a fully soaked "K.F.J."
via NYT Cooking
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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