Old Homestead is one of New York City's oldest and finest steakhouses. Opened in 1868, it is one of the oldest operating steakhouses in the country and has served up some of the best cuts of steak for nearly 150 years. In this short video from Eater's excellent The Meat Show series, watch as host Nick Solares tries their mouthwatering $350 Wagyu A5+ steak.
Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu steaks, which are typically sliced thin, in huge slabs. Join host Nick Solares as he determines whether or not the obscene price tag is worth it.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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