Discover the making of the renowned 7-Layer Devil's Food Cake at Claud in New York City's East Village. Chef-owner Joshua Pinsky guides viewers through the intricate process, from crafting the rich frosting and chocolate cake batter to soaking the layers for ultimate moisture. The video details each step, including building the towering cake, applying a meticulous crumb coat, glazing it to perfection, and finally dusting it with grated dark chocolate. This visually stunning and indulgent dessert has become a sensation, selling over 1,500 slices a month and solidifying its status as the restaurant's most-ordered dish.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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