Ikinari Steak is a newly opened quick-service steakhouse in the East Village that is built on the concept of feeding people steak as quickly as possible. The restaurant is famous for its stand-up chairs in place of regular seating. In this video from our friends at Thrillist, see what it's all about.
Ikinari Steak operates under the concept of delivering high-quality steak to its customers as quickly as possible. It’s like a hybrid of a butcher shop and a steakhouse: Choose your own piece of meat at the counter and pay by the gram (the minimum order of ribeye is 300g for $27), then watch a butcher cut it right in front of you. The steak is then served rare on a cast-iron platter and can be eaten at one of the standing-room only high-tops in the dining area.
Check out the accompanying article for more info.
via Thrillist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
