At Renee's Kitchenette, three generations cook Filipino specialties to honor their family's legacy. The home-style restaurant is named after Renee, the matriarch who has been working at her restaurant for over thirty years. Taking inspiration for their native Pampanga in the Philipines, Renee now gets help from her sons, daughter, and granddaughter running the restaurant. The restaurant is known for kare kare, and a variety of grilled meats like longanisa, atchara as well as chicken, pork belly, and barbecued pork.
via Munchies
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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