Soba-ya is a family-owned Japanese restaurant in the East Village specializing in the making of handmade soba, buckwheat flour noodles used in a variety of traditional dishes. In this video from Zagat, learn how to eat cold soba noodles the right way straight from the experts at Soba-ya.
Not all noodles are created equal, which is why there's a right AND wrong way to enjoy cold soba. Let Soba-Ya's noodle guru Sakura Yagi show you the correct way to satisfy your soba cravings.
When you go to Soba-ya make sure to slurp the noodles, as it shows that you are appreciating the food.
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