[VIDEO] How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country

NYC’s Lure Fishbar is one of the city’s busiest seafood restaurants, selling over 3,000 oysters every week. Using fish sourced from across the country, the restaurant serves dishes like sesame-crusted tuna salad, spider roll sushi, daurade, and more.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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