High Street on Hudson in the West Village is the New York City outpost of Philadelphia's famous High Street on Market restaurant that serves up fresh-baked breads and pastries, inventive sandwiches and small bites, and modern takes on classic diner fare. In this video from Eater, explore the restaurant's Dry Aged Steak Tartare, Arctic Char and other items off of the tasting menu.
On this episode of 60-Second Tasting Menu, the Eater team visits High Street on Hudson, the NYC location of a Philadelphia bakery and restaurant, to learn about its unique family-style take on a tasting menu.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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