The practice of aging cheese below ground is often done in Europe, but unbeknownst to many New Yorkers, this is also practiced by Crown Finish Caves right in Brooklyn. We've come across this place before, but thought they deserve another posting seeing that their approach on making cheese is so creative and unique. The couple behind the ingenuity, revels over their cheese endeavors as they give Curbed a tour of the caves.
via Curbed
Emily O'Hanlon
Contributing Writer
Emily is a Long Island Native, with close ties to Queens and Brooklyn. She loves playing the ukulele, traveling to interesting cities, experimenting with different cuisines, and petting as many dogs as possible.
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