Tour the Crown Finish Caves, the Subterranean Cheese Aging Tunnel in Brooklyn

The subterranean Crown Finish Caves in Crown Heights, Brooklyn, is an underground cheese aging facility that utilizes an 1850s-era lagering tunnel thirty feet under Bergen Street. In this short video from Bon Appétit, peek inside the finishing caves and learn how the underground tunnel came to house this unique Brooklyn business.

Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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