Salt making is not the most complicated thing out there, but it's not exactly as simple as you would think. In this episode of the How to Make It series from our friends at Eater, see how this New Yorker makes gourmet salt using Ocean Water off of New York to supply New York City's top fine dining restaurants.
On this episode of How To Make It, chef Katie Pickens is turning ocean water into fancy salt with Steve, of Amagansett Sea Salt.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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