Tempura Matsui is a small Japanese restaurant in Murray Hill which specializes in the "art of tempura", earning itself a Michelin-star for Chef Kiyoshi Chikano's innovative tempura tasting menu. In this video from our friends at Eater, see how the chef is helping to elevate the art by perfecting the batter.
What does it take to be considered a tempura master? For chef Kiyoshi Chikano, who’s behind the perfect fry technique at New York City’s Michelin-starred Tempura Matsui, it’s meant 27 years of dedication to the craft.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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