The Doughnut Project in the West Village is known for inventive flavors which push the boundaries of what you would expect to find on a doughnut. See what they are all about in this video from producer Billy Lyons and the Zagat series "Dining Spotlight."
The Doughnut Project in Manhattan's West Village has a new series of savory donuts inspired by dishes at local restaurants like Quality Eats and Lupa. But how do these donut doppelgängers compare to the real meal? Zagat editor Billy Lyons decided to find out by bringing Quality Eats Executive Chef Ryan Bartlow a taste of his own medicine. Can the imitation donut live up to its original inspiration?
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